Stuffed Pizza Pockets Recipe

Stuffed Pizza Pockets are easy to make in your home.

Stuffed Pizza Pockets are easy to make in your home.

Ingredients :

• 1 tbsp Butter
• 1 cup Peas(Matar)
• 1 cup Grated Potato
• 3/4 salt, 1/2 tsp pepper
• 1/4 tsp oregano
• 1 cup cornflakes – roughly crushed
• 2 pizza bases
• 6 tbsp ready-made mayonnaise
• 1 small onion – cut into rings
• 2 small tomatoes – dressed & sliced 4-5 lettuce leaves or 1/2 cup shredded cabbage
• 1/2 tsp salt, 1/4 tsp pepper

Steps To Make Stuffed Pizza Pockets :

1. Heat 1 tbsp butter, add peas and cook for 2-3 minutes.
2. Now add grated potato and cook for 2-3 minutes. Remove from fire.
3. Now salt, pepper, oregano and 1 cup roughly crushed cornflakes and mix it properly.
4. Blend The Cooled mixture in a mixer to a smooth paste.
5. Make 8 balls with the mixture. Deep fry in hot oil till golden. Let it cool.
6. Press the balls in between palms to get flattened.
7. Cut a pizza into 2 pieces. Open up the pizza base from the cut side with the knife, like a
   pocket. In each pizza base, spread some mayonnaise inside. Sprinkle onion rings. Arrange 2 pressed balls. Spread tomato and lettuce leaves.
8. Pour 1^1/2 tbsp mayonnaise with a spoon. Sprinkle salt and pepper.
9. Keep on a pan or tawa and cook for 2-3 minutes on both sides. Cut into 2 pieces and serve.